Chinese Food
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Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
Pumpkin glutinous rice cake
I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby
Steamed egg with Jinsha glutinous rice
The recommended food of a good friend is simple, delicious, fragrant and glutinous. It is suitable for breakfast and snacks. It's just a little time-consuming. There's an old saying. A good meal is not afraid of being late
Congee with preserved egg and lean meat
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
Roast wheat
Make something different for breakfast. The family is happier to eat
Rice with glutinous rice and chicken curry
Japanese curry is my favorite curry. It's not too spicy in general. It's added with concentrated puree, so it's sweeter. I like salty and sweet. I like curry very much. Cook a pot of chicken and vegetable curry. Match with glutinous rice. The gl... ...
Merry go round music box birthday cake
The variety, shape and decoration of cake are various. Speaking of fresh milk oil, most people know that it can be divided into animal and plant. Vegetable fresh cream, also known as vegetable cream, is cheap, stable after being sent, and has cl... ...
Thailand mango glutinous rice (Butterfly bean flower blue glutinous rice version)
Butterfly bean flower, also known as blue butterfly, comes from Thailand. As a natural plant pigment, it is widely used in food decoration. Butterfly bean flower. It can be used for tea making and food dyeing. Its taste is very light. It has a l... ...
Donkey rolling
A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...
Yellow duck
This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
Happy tea cake
Tea and Zen are one flavor. That is to say, drinking tea and practicing Zen are one flavor. When you make tea, you should be mindful and calm. Only when you concentrate can you have good color, fragrance and taste. In addition, the attitude of d... ...
Fried rice with eggs
The baby doesn't like coarse food. It must be itchy skin. Well, I'm rude. That's because you didn't do enough to attract the baby. Today, I'd like to share with you a cute bear's coarse grain egg bun. It's specially for bear children who don't l... ...
Pumpkin and corn
Compared with steamed bread with white flour, I would recommend you to try more grains and pasta for your baby. Because of the variety of ingredients, the nutrition will be more comprehensive. Because pumpkin mud is used instead of water. Compar... ...
The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Ancient purple rice four things cake
There are a lot of refined foods on the market now. Most of them are for soft taste and beautiful appearance. In the age of Wuli's parents, it was regarded as a symbol of wealth and high level. But what is usually sacrificed for this purpose is ... ...
